'Curd' definitions:

Definition of 'curd'

From: WordNet
noun
A coagulated liquid resembling milk curd; "bean curd"; "lemon curd"
noun
Coagulated milk; used to make cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey"

Definition of 'Curd'

From: GCIDE
  • Curd \Curd\, v. i. To become coagulated or thickened; to separate into curds and whey --Shak. [1913 Webster]

Definition of 'Curd'

From: GCIDE
  • Curd \Curd\ (k[^u]rd), n. [Of Celtic origin; cf. Gael. gruth, Ir, gruth, cruth, curd, cruthaim I milk.] [Sometimes written crud.]
  • 1. The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese. [1913 Webster]
  • Curds and cream, the flower of country fare. --Dryden. [1913 Webster]
  • 2. The coagulated part of any liquid. [1913 Webster]
  • 3. The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower. [1913 Webster]
  • Broccoli should be cut while the curd, as the flowering mass is termed, is entire. --R. Thompson. [1913 Webster]
  • Cauliflowers should be cut for use while the head, or curd, is still close and compact. --F. Burr. [1913 Webster]

Definition of 'Curd'

From: GCIDE
  • Curd \Curd\ (k[^u]rd), v. t. [imp. & p. p. Curded; p. pr. & vb. n. Curding.] To cause to coagulate or thicken; to cause to congeal; to curdle. [1913 Webster]
  • Does it curd thy blood To say I am thy mother? --Shak. [1913 Webster]

Synonyms of 'curd'

From: Moby Thesaurus

Words containing 'Curd'