'Cheese' definitions:
Definition of 'cheese'
From: WordNet
noun
A solid food prepared from the pressed curd of milk
noun
Erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States [syn: tall mallow, high mallow, cheese, cheeseflower, Malva sylvestris]
verb
Used in the imperative (get away, or stop it); "Cheese it!"
verb
Wind onto a cheese; "cheese the yarn"
Definition of 'Cheese'
From: GCIDE
- Cheese \Cheese\ (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. Casein.]
- 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster]
- 2. A mass of pomace, or ground apples, pressed together in the form of a cheese. [1913 Webster]
- 3. The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia). [Colloq.] [1913 Webster]
- 4. A low courtesy; -- so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration. --De Quincey. --Thackeray. [1913 Webster]
- Cheese cake, a cake made of or filled with, a composition of soft curds, sugar, and butter. --Prior.
- Cheese fly (Zool.), a black dipterous insect ({Piophila casei}) of which the larv[ae] or maggots, called skippers or hoppers, live in cheese.
- Cheese mite (Zool.), a minute mite (Tryoglyhus siro) in cheese and other articles of food.
- Cheese press, a press used in making cheese, to separate the whey from the curd, and to press the curd into a mold.
- Cheese rennet (Bot.), a plant of the Madder family ({Golium verum}, or yellow bedstraw), sometimes used to coagulate milk. The roots are used as a substitute for madder.
- Cheese vat, a vat or tub in which the curd is formed and cut or broken, in cheese making. [1913 Webster]
Definition of 'Cheese'
From: Easton
- Cheese (A.S. cese). This word occurs three times in the Authorized Version as the translation of three different Hebrew words:
- 1 Sam. 17:18, "ten cheeses;" i.e., ten sections of curd.
- 2 Sam. 17:29, "cheese of kine" = perhaps curdled milk of kine. The Vulgate version reads "fat calves."
- Job 10:10, curdled milk is meant by the word.
Synonyms of 'cheese'
From: Moby Thesaurus
- aettekees,
- Alentejo,
- Alise Sainte Reine,
- American cheese,
- Amou,
- appetitost,
- Arrigny,
- Asco,
- Asio,
- Augelot,
- Aurore,
- Autun,
- Backstein,
- Battelmatt,
- Beaufort,
- Beaumont,
- Bel Paese,
- Bitto,
- Bleu de Bassilac,
- Bleu de Salers,
- Blue Dorset,
- Boursin,
- Bra,
- brick cheese,
- Brie,
- Brie de Coulommiers,
- Brie de Meaux,
- Brillat-Savarin,
- Broccio,
- butter,
- buttermilk,
- Cacciocavallo,
- Caerphilly,
- Camembert,
- Canestrato,
- Cantal,
- Cardiga,
- Castelo Branco,
- certified milk,
- Chabichou,
- Chaingy,
- Champenois,
- Chaource,
- Chaumont,
- Cheddar,
- Chevret,
- Chevrotin,
- Cierp de Luchon,
- clabber,
- condensed milk,
- Cotherstone,
- cottage cheese,
- Coulommiers,
- cream,
- cream cheese,
- Crema Danica,
- dairy products,
- Danish blue,
- Dauphin,
- Decize,
- demi-sel,
- Dunlop,
- Edam,
- Emmental,
- Epoisses,
- Erce,
- Ervy,
- etuve,
- Evarglice,
- Excelsior,
- farmer cheese,
- Feuille de Dreux,
- Fontainebleau,
- Fontina,
- Fourme de Salers,
- Friesche Kaas,
- fromage blanc,
- Gammelost,
- Gaperon,
- Gerome,
- getmesost,
- ghee,
- gjetost,
- Gloucester,
- Glux,
- goat cheese,
- Gournay,
- Grana Lombardo,
- gras,
- grated cheese,
- half-and-half,
- Harze,
- heavy cream,
- Herve,
- jack cheese,
- Kackavalj,
- Kasseri,
- Kaunas,
- Kefalotir,
- Kummel,
- kumminost,
- La Bouille,
- Laguiole,
- Les Aydes,
- Les Laumes,
- Leyden,
- Liederkranz,
- light cream,
- Liptauer,
- Livarot,
- Mainauer,
- Manicamp,
- Manuri,
- margarine,
- Maroilles,
- Marolles,
- Mascherone,
- mesost,
- Metton,
- milk,
- Mizitra,
- Monceau,
- Mont-Cenis,
- Morbier,
- mozzarella,
- Muenster,
- Murols,
- mysost,
- Nantais,
- New York cheese,
- Niolo,
- nonfat dry milk,
- oka cheese,
- oleo,
- oleomargarine,
- Olivet,
- Oloron,
- Oxfordshire,
- Paladru,
- Parmesan,
- Paski,
- Pave de Moyaux,
- Pelardon de Rioms,
- Persille de Savoie,
- Petit Suisse,
- Petit-Moule,
- Pommel,
- Poona,
- Port-Salut,
- primost,
- Promessi,
- Provature,
- Provolone,
- Puant Macere,
- pultost,
- Ramadoux,
- raw milk,
- Reblochon,
- Reggiano,
- Remoudou,
- ricotta,
- Rocamadur,
- Rokadur,
- Rollot,
- Roma,
- Romadur,
- Romano,
- Roquefort,
- Rouennais,
- Saint-Florentin,
- Saint-Marcellin,
- Saint-Maure,
- Salame,
- sapsago,
- Sardo,
- Sassenage,
- Schabzieger,
- Septmoncel,
- Serra da Estrella,
- Sjenicki,
- skim milk,
- Slipcote,
- smaltost,
- smearcase,
- Somborski,
- Sorbais,
- sour cream,
- Sposi,
- Steppe,
- Stilton,
- store cheese,
- Stracchino,
- Suffolk,
- Taffel,
- Tomme,
- Travnicki,
- Troyes,
- Truckles,
- Vacherin,
- Velveeta,
- Vermont cheese,
- Vic-en-Bigorre,
- Vize,
- Volvet,
- Wensleydale,
- whey,
- whipping cream,
- Wisconsin cheese,
- yogurt
Words containing 'Cheese'
- cheesed off,
- Brie cheese,
- Camembert cheese,
- Cheese cake,
- Cheese cloth,
- Cheese fly,
- Cheese mite,
- Cheese press,
- Cheese rennet,
- Cheese vat,
- Cottage cheese,
- Cream cheese,
- Dutch cheese,
- Edam cheese,
- Filled cheese,
- Frog cheese,
- Gruyere cheese,
- Limburg cheese,
- Limburger cheese,
- Parmesan cheese,
- Pot cheese,
- Roquefort cheese,
- Sage cheese,
- Slipcoat cheese,
- Stilton cheese,
- american cheese,
- big cheese,
- blue cheese,
- brick cheese,
- cheddar cheese,
- cheese cutter,
- cheese dip,
- cheese fondue,
- cheese pizza,
- cheese rind,
- cheese sauce,
- cheese souffle,
- cheese spread,
- cheese tray,
- cheshire cheese,
- farm cheese,
- farmer's cheese,
- goat cheese,
- gouda cheese,
- grated cheese,
- hand cheese,
- hard cheese,
- lemon cheese,
- macaroni and cheese,
- process cheese,
- processed cheese,
- quark cheese,
- rat cheese,
- store cheese,
- string cheese,
- swiss cheese,
- Head-cheese,
- bleu cheese dressing,
- blue cheese dressing