'Roquefort' definitions:
Definition of 'Roquefort'
(from WordNet)
noun
French blue cheese
Definition of 'Roquefort'
From: GCIDE
- Roquefort cheese \Roque`fort" cheese\, or Roquefort \Roque`fort"\, n. A highly flavored blue-molded cheese, made at Roquefort, department of Aveyron, France. It is made from milk of ewes, sometimes with cow's milk added, and is cured in caves. Improperly, a cheese made in imitation of it. [Webster 1913 Suppl.]