'Clabber' definitions:
Definition of 'clabber'
(from WordNet)
noun
Raw milk that has soured and thickened
verb
Definition of 'Clabber'
From: GCIDE
- Clabber \Clab"ber\, v. i. To become clabber; to lopper. [1913 Webster]
Definition of 'Clabber'
From: GCIDE
- Clabber \Clab"ber\, n. [See Bonnyclabber] Milk curdled so as to become thick. [1913 Webster]
Definition of 'clabber'
From: GCIDE
- Bonnyclabber \Bon"ny*clab`ber\ (-kl[a^]b`b[~e]r), n. [Ir. bainne, baine, milk + clabar mud, mire.] Coagulated sour milk; loppered milk; curdled milk; -- sometimes called simply clabber. --B. Jonson. [1913 Webster]
Synonyms of 'clabber'
From: Moby Thesaurus
- albumen,
- batter,
- beat up,
- blood clot,
- bonnyclabber,
- butter,
- cake,
- casein,
- churn,
- clot,
- clotted cream,
- clump,
- cluster,
- coagulate,
- coagulum,
- colloid,
- colloidize,
- concrete,
- congeal,
- cornstarch,
- crassamentum,
- cream,
- curd,
- curdle,
- Devonshire cream,
- dough,
- egg white,
- embolus,
- emulsify,
- emulsionize,
- gaum,
- gel,
- gelatin,
- gelatinate,
- gelatinize,
- glair,
- glop,
- glue,
- gluten,
- goo,
- gook,
- goop,
- gruel,
- grume,
- gumbo,
- gunk,
- incrassate,
- inspissate,
- jam,
- jell,
- jellify,
- jelly,
- knot,
- legumin,
- loblolly,
- lopper,
- loppered milk,
- lump,
- molasses,
- mucilage,
- mucus,
- pap,
- paracasein,
- paste,
- porridge,
- pudding,
- pulp,
- puree,
- putty,
- rob,
- semifluid,
- semiliquid,
- set,
- size,
- soup,
- starch,
- sticky mess,
- syrup,
- thick,
- thicken,
- thrombus,
- treacle,
- turn,
- whip