'Molasses' definitions:

Definition of 'molasses'

From: WordNet
noun
Thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining

Definition of 'Molasses'

From: GCIDE
  • Molasses \Mo*las"ses\, n. [F. m['e]lasse, cf. Sp. melaza, Pg. mela[,c]o, fr. L. mellaceus honeylike, honey-sweet, mel, mellis, honey. See Mellifluous, and cf. Melasses.] The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle. [1913 Webster]

Synonyms of 'molasses'

From: Moby Thesaurus