'Glair' definitions:
Definition of 'Glair'
From: GCIDE
Definition of 'Glair'
From: GCIDE
- Glair \Glair\, n. [F. glaire, glaire d'?uf, the glair of an egg, prob. fr. L. clarus clear, bright. See Clear, a.] [1913 Webster]
- 1. The white of egg. It is used as a size or a glaze in bookbinding, for pastry, etc. [1913 Webster]
- 2. Any viscous, transparent substance, resembling the white of an egg. [1913 Webster]
- 3. A broadsword fixed on a pike; a kind of halberd. [1913 Webster]
Synonyms of 'glair'
From: Moby Thesaurus
- albumen,
- batter,
- bonnyclabber,
- butter,
- caviar,
- clabber,
- cornstarch,
- cream,
- curd,
- dough,
- egg,
- egg white,
- eggshell,
- fish eggs,
- gaum,
- gel,
- gelatin,
- glop,
- glue,
- gluten,
- goo,
- gook,
- goop,
- gruel,
- gumbo,
- gunk,
- jam,
- jell,
- jelly,
- loblolly,
- molasses,
- mucilage,
- mucus,
- ovule,
- pap,
- paste,
- porridge,
- pudding,
- pulp,
- puree,
- putty,
- rob,
- roe,
- semifluid,
- semiliquid,
- size,
- soup,
- spawn,
- starch,
- sticky mess,
- syrup,
- treacle,
- vitellus,
- white,
- yellow,
- yolk