'CRUD' definitions:

Definition of 'crud'

noun

Heavy wet snow that is unsuitable for skiing

noun

Any substance considered disgustingly foul or unpleasant [syn: filth, crud, skank]

noun

An ill-defined bodily ailment; "he said he had the crud and needed a doctor"

From: GCIDE

From: GCIDE

Curd \Curd\ (k[^u]rd), n. [Of Celtic origin; cf. Gael. gruth, Ir, gruth, cruth, curd, cruthaim I milk.] [Sometimes written crud.]
1. The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese. [1913 Webster]
Curds and cream, the flower of country fare. --Dryden. [1913 Webster]
2. The coagulated part of any liquid. [1913 Webster]
3. The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower. [1913 Webster]
Broccoli should be cut while the curd, as the flowering mass is termed, is entire. --R. Thompson. [1913 Webster]
Cauliflowers should be cut for use while the head, or curd, is still close and compact. --F. Burr. [1913 Webster]