'Potage' definitions:
Definition of 'potage'
From: GCIDE
- Pottage \Pot"tage\ (?; 48), n. [F. potage, fr. pot pot. See Pot, and cf. Porridge, Porringer.] A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. [Written also potage.] --Chaucer. [1913 Webster]
- Then Jacob gave Esau bread and pottage of lentils. --Gen. xxv. 34. [1913 Webster]
Synonyms of 'potage'
From: Moby Thesaurus
- bisque,
- borscht,
- bouillabaisse,
- bouillon,
- broth,
- burgoo,
- chicken soup,
- chowder,
- clam chowder,
- clear soup,
- consomme,
- egg drop soup,
- fish soup,
- gazpacho,
- gravy soup,
- gumbo,
- julienne,
- matzo ball soup,
- minestrone,
- misoshiru soup,
- mock turtle soup,
- mulligatawny,
- oxtail soup,
- pot-au-feu,
- potage au tomate,
- potato soup,
- pottage,
- puree,
- soup,
- stock,
- thick soup,
- thin soup,
- tomato soup,
- turtle soup,
- vegetable soup,
- vichyssoise,
- won ton soup