'Potage' definitions:

Definition of 'potage'

From: WordNet
noun
Thick (often creamy) soup [syn: potage, pottage]

Definition of 'Potage'

From: GCIDE
  • Potage \Pot"age\ (?; 48), n. See Pottage. [1913 Webster]

Definition of 'potage'

From: GCIDE
  • Pottage \Pot"tage\ (?; 48), n. [F. potage, fr. pot pot. See Pot, and cf. Porridge, Porringer.] A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. [Written also potage.] --Chaucer. [1913 Webster]
  • Then Jacob gave Esau bread and pottage of lentils. --Gen. xxv. 34. [1913 Webster]

Synonyms of 'potage'

From: Moby Thesaurus

Words containing 'Potage'