'Broth' definitions:
Definition of 'broth'
From: WordNet
noun
Liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock" [syn: broth, stock]
noun
A thin soup of meat or fish or vegetable stock
Definition of 'Broth'
From: GCIDE
- Broth \Broth\, n. [AS. bro[eth]; akin to OHG. brod, brot; cf. Ir. broth, Gael. brot. [root]93. Cf. Brewis, Brew.] Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup. [1913 Webster]
- I am sure by your unprejudiced discourses that you love broth better than soup. --Addison. [1913 Webster]
Synonyms of 'broth'
From: Moby Thesaurus
- bisque,
- borscht,
- bouillabaisse,
- bouillon,
- burgoo,
- chicken soup,
- chowder,
- clam chowder,
- clear soup,
- consomme,
- decoction,
- egg drop soup,
- fish soup,
- gazpacho,
- gravy soup,
- gumbo,
- julienne,
- matzo ball soup,
- minestrone,
- misoshiru soup,
- mock turtle soup,
- mulligatawny,
- oxtail soup,
- pot-au-feu,
- potage,
- potage au tomate,
- potato soup,
- pottage,
- puree,
- soup,
- stock,
- thick soup,
- thin soup,
- tomato soup,
- turtle soup,
- vegetable soup,
- vichyssoise,
- won ton soup