'Pottage' definitions:
Definition of 'pottage'
(from WordNet)
noun
A stew of vegetables and (sometimes) meat
noun
Thick (often creamy) soup [syn: potage, pottage]
Definition of 'Pottage'
From: GCIDE
- Pottage \Pot"tage\ (?; 48), n. [F. potage, fr. pot pot. See Pot, and cf. Porridge, Porringer.] A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. [Written also potage.] --Chaucer. [1913 Webster]
- Then Jacob gave Esau bread and pottage of lentils. --Gen. xxv. 34. [1913 Webster]
Definition of 'pottage'
From: Easton
- Pottage Heb. nazid, "boiled", a dish of boiled food, as of lentils (Gen. 25:29; 2 Kings 4:38).