'Bouillon' definitions:
Definition of 'bouillon'
(from WordNet)
noun
A clear seasoned broth
Definition of 'Bouillon'
From: GCIDE
- Bouillon \Bou`illon"\, n. [F., fr. bouillir to boil.]
- 1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth. [1913 Webster]
- 2. (Far.) An excrescence on a horse's frush or frog. [1913 Webster]
Synonyms of 'bouillon'
From: Moby Thesaurus
- beef,
- beef extract,
- beef tea,
- bisque,
- borscht,
- bouillabaisse,
- broth,
- bully,
- bully beef,
- burgoo,
- charqui,
- chicken soup,
- chipped beef,
- chowder,
- clam chowder,
- clear soup,
- consomme,
- dried beef,
- egg drop soup,
- fish soup,
- gazpacho,
- gravy soup,
- ground beef,
- gumbo,
- hamburger,
- jerky,
- julienne,
- matzo ball soup,
- minestrone,
- misoshiru soup,
- mock turtle soup,
- mulligatawny,
- oxtail soup,
- pastrami,
- pot-au-feu,
- potage,
- potage au tomate,
- potato soup,
- pottage,
- puree,
- roast beef,
- salt beef,
- soup,
- stock,
- suet,
- thick soup,
- thin soup,
- tomato soup,
- turtle soup,
- vegetable soup,
- vichyssoise,
- won ton soup