'Pot-au-feu' definitions:

Definition of 'pot-au-feu'

noun

Traditional French stew of vegetables and beef

Definition of 'Pot-au-feu'

From: GCIDE

Pot-au-feu \Pot`-au`-feu"\, n. [F., lit., pot on the fire.] (Cookery) A dish of broth, meat, and vegetables prepared by boiling in a pot, -- a dish esp. common among the French. --Grant Allen. [Webster 1913 Suppl.]

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