'Fried' definitions:

Definition of 'fried'

From: WordNet
adjective
Cooked by frying in fat [syn: fried, deep-fried]

Definition of 'Fried'

From: GCIDE
  • Fried \Fried\ (fr[imac]d), imp. & p. p. of Fry. [1913 Webster]

Definition of 'Fried'

From: GCIDE
  • Fry \Fry\ (fr[imac]), v. t. [imp. & p. p. Fried (fr[imac]d); p. pr. & vb. n. Frying.] [OE. frien, F. frire, fr. L. frigere to roast, parch, fry, cf. Gr. ?, Skr. bhrajj. Cf. Fritter.] To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts. [1913 Webster]