'Scalloped' definitions:
Definition of 'scalloped'
(from WordNet)
Definition of 'Scalloped'
From: GCIDE
- Scallop \Scal"lop\, v. t. [imp. & p. p. Scalloped; p. pr. & vb. n. Scalloping.]
- 1. To mark or cut the edge or border of into segments of circles, like the edge or surface of a scallop shell. See Scallop, n., 2. [1913 Webster]
- 2. (Cookery) To bake in scallop shells or dishes; to prepare with crumbs of bread or cracker, and bake. See {Scalloped oysters}, below. [1913 Webster]
Definition of 'Scalloped'
From: GCIDE
- Scalloped \Scal"loped\, a.
- 1. Furnished with a scallop; made or done with or in a scallop. [1913 Webster]
- 2. Having the edge or border cut or marked with segments of circles. See Scallop, n., 2. [1913 Webster]
- 3. (Cookery) Baked in a scallop; cooked with crumbs. [1913 Webster]
- Scalloped oysters (Cookery), opened oysters baked in a deep dish with alternate layers of bread or cracker crumbs, seasoned with pepper, nutmeg, and butter. This was at first done in scallop shells. [1913 Webster]
Synonyms of 'scalloped'
From: Moby Thesaurus
- baked,
- battlemented,
- boiled,
- braised,
- broiled,
- browned,
- chopped,
- coddled,
- cooked,
- crenate,
- crenated,
- crenellated,
- crenulate,
- curried,
- dentate,
- dentated,
- deviled,
- embrasured,
- erose,
- fired,
- fricasseed,
- fried,
- gashed,
- grilled,
- heated,
- incised,
- indented,
- jagged,
- jaggy,
- lacerate,
- lacerated,
- nicked,
- notched,
- oven-baked,
- pan-broiled,
- parboiled,
- poached,
- roast,
- roasted,
- sauteed,
- saw-toothed,
- sawlike,
- scored,
- seared,
- serrate,
- serrated,
- serrulated,
- shirred,
- steamed,
- stewed,
- toasted,
- toothed