'Curried' definitions:
Definition of 'Curried'
From: GCIDE
- Curry \Cur"ry\ (k?r"r?), v. t. [imp. & p. p. Curried (-r?d); p. pr. & vb. n. Currying.] [OE. curraien, curreien, OF. cunreer, correier, to prepare, arrange, furnish, curry (a horse), F. corroyer to curry (leather) (cf. OF. conrei, conroi, order, arrangement, LL. conredium); cor- (L.com-) + roi, rei, arrangement, order; prob. of German origin, and akin to E. ready. See Ready, Greith, and cf. Corody, Array.]
- 1. To dress or prepare for use by a process of scraping, cleansing, beating, smoothing, and coloring; -- said of leather. [1913 Webster]
- 2. To dress the hair or coat of (a horse, ox, or the like) with a currycomb and brush; to comb, as a horse, in order to make clean. [1913 Webster]
- Your short horse is soon curried. --Beau. & FL. [1913 Webster]
- 3. To beat or bruise; to drub; -- said of persons. [1913 Webster]
- I have seen him curry a fellow's carcass handsomely. --Beau. & FL. [1913 Webster]
- To curry favor, to seek to gain favor by flattery or attentions. See Favor, n. [1913 Webster]
Definition of 'Curried'
From: GCIDE
Synonyms of 'curried'
From: Moby Thesaurus
- baked,
- boiled,
- braised,
- brisk,
- broiled,
- browned,
- burning,
- coddled,
- cooked,
- deviled,
- fired,
- fricasseed,
- fried,
- grilled,
- heated,
- high-seasoned,
- hot,
- hot as pepper,
- lively,
- nippy,
- oven-baked,
- pan-broiled,
- parboiled,
- peppery,
- poached,
- racy,
- roast,
- roasted,
- sauteed,
- scalloped,
- seared,
- seasoned,
- shirred,
- snappy,
- spiced,
- spicy,
- steamed,
- stewed,
- tangy,
- toasted,
- with a kick,
- zestful,
- zesty,
- zippy