'Fricassee' definitions:
Definition of 'fricassee'
(from WordNet)
noun
Pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
verb
Make a fricassee of by cooking; "fricassee meats"
Definition of 'Fricassee'
From: GCIDE
- Fricassee \Fric"as*see`\, v. t. [imp. & p. p. Fricasseed; p. pr. &. vb. n. Fricasseeing.] To dress like a fricassee. [1913 Webster]
Definition of 'Fricassee'
From: GCIDE
Synonyms of 'fricassee'
From: Moby Thesaurus
- bake,
- barbecue,
- baste,
- blanch,
- boil,
- bouillabaisse,
- braise,
- brew,
- broil,
- brown,
- chowder,
- coddle,
- cook,
- curry,
- devil,
- do,
- do to perfection,
- etuvee,
- fire,
- frizz,
- frizzle,
- fry,
- goulash,
- griddle,
- grill,
- heat,
- Irish stew,
- meat stew,
- mulligan,
- mulligan stew,
- olio,
- olla,
- olla podrida,
- oven-bake,
- oyster stew,
- paella,
- pan,
- pan-broil,
- parboil,
- poach,
- prepare,
- prepare food,
- ragout,
- roast,
- saute,
- scallop,
- sear,
- shirr,
- simmer,
- steam,
- stew,
- stir-fry,
- toast