'Braise' definitions:
Definition of 'braise'
From: WordNet
verb
Cook in liquid; "braise beef"
Definition of 'Braise'
From: GCIDE
- Braise \Braise\, Braize \Braize\, n. [So called from its iridescent colors.] (Zool.) A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.] [1913 Webster] Braise
Definition of 'Braise'
From: GCIDE
- Braise \Braise\, Braize \Braize\, n. [F.]
- 1. Charcoal powder; breeze. [1913 Webster]
- 2. (Cookery) Braised meat. [1913 Webster]
Definition of 'Braise'
From: GCIDE
- Braise \Braise\, v. t. [F. braiser, fr. braise coals.] (Cookery) To stew or broil in a covered kettle or pan. [1913 Webster]
- A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below. --Mrs. Henderson. [1913 Webster]
Synonyms of 'braise'
From: Moby Thesaurus
- bake,
- barbecue,
- baste,
- blanch,
- boil,
- brew,
- broil,
- brown,
- coddle,
- cook,
- curry,
- devil,
- do,
- do to perfection,
- fire,
- fricassee,
- frizz,
- frizzle,
- fry,
- griddle,
- grill,
- heat,
- oven-bake,
- pan,
- pan-broil,
- parboil,
- poach,
- prepare,
- prepare food,
- roast,
- saute,
- scallop,
- sear,
- shirr,
- simmer,
- steam,
- stew,
- stir-fry,
- toast