'Braise' definitions:

Definition of 'braise'

(from WordNet)
verb
Cook in liquid; "braise beef"

Definition of 'Braise'

From: GCIDE
  • Braise \Braise\, Braize \Braize\, n. [So called from its iridescent colors.] (Zool.) A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.] [1913 Webster] Braise

Definition of 'Braise'

From: GCIDE
  • Braise \Braise\, Braize \Braize\, n. [F.]
  • 1. Charcoal powder; breeze. [1913 Webster]
  • 2. (Cookery) Braised meat. [1913 Webster]

Definition of 'Braise'

From: GCIDE
  • Braise \Braise\, v. t. [F. braiser, fr. braise coals.] (Cookery) To stew or broil in a covered kettle or pan. [1913 Webster]
  • A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below. --Mrs. Henderson. [1913 Webster]

Synonyms of 'braise'

From: Moby Thesaurus

Words containing 'Braise'