'Ragout' definitions:

Definition of 'ragout'

From: WordNet
noun
Well-seasoned stew of meat and vegetables

Definition of 'Ragout'

From: GCIDE
  • Ragout \Ra*gout"\ (r[.a]*g[=oo]"), n. [F. rago[^u]t, fr. rago[^u]ter to restore one's appetite, fr. L. pref. re- re- + ad to + gustare to taste, gustus taste. See Gust relish.] A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton. [1913 Webster]