'Ragout' definitions:

Definition of 'ragout'

noun

Well-seasoned stew of meat and vegetables

Definition of 'Ragout'

From: GCIDE

Ragout \Ra*gout"\ (r[.a]*g[=oo]"), n. [F. rago[^u]t, fr. rago[^u]ter to restore one's appetite, fr. L. pref. re- re- + ad to + gustare to taste, gustus taste. See Gust relish.] A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton. [1913 Webster]

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