'Vinegarette' definitions:

Definition of 'Vinegarette'

From: GCIDE
  • Vinegarette \Vin`e*gar*ette"\, n. See Vinaigrette, n., 2. [1913 Webster]

Definition of 'vinegarette'

From: GCIDE
  • Vinaigrette \Vin`ai*grette"\, n. [F., fr. vinaigre vinegar.]
  • 1. (Cookery) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats. [1913 Webster]
  • 2. A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; -- called also vinegarette. [1913 Webster]
  • 3. A small, two-wheeled vehicle, like a Bath chair, to be drawn or pushed by a boy or man. [R.] [1913 Webster]