'Vinaigrette' definitions:
Definition of 'vinaigrette'
(from WordNet)
noun
Oil and vinegar with mustard and garlic [syn: French dressing, vinaigrette, sauce vinaigrette]
Definition of 'Vinaigrette'
From: GCIDE
- Vinaigrette \Vin`ai*grette"\, n. [F., fr. vinaigre vinegar.]
- 1. (Cookery) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats. [1913 Webster]
- 2. A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; -- called also vinegarette. [1913 Webster]
- 3. A small, two-wheeled vehicle, like a Bath chair, to be drawn or pushed by a boy or man. [R.] [1913 Webster]