'To cream butter' definitions:

Definition of 'To cream butter'

From: GCIDE

Cream \Cream\, v. t. [imp. & p. p. Creamed (kr?md); p. pr. & vb. n. Creaming.]
1. To skim, or take off by skimming, as cream. [1913 Webster]
2. To take off the best or choicest part of. [1913 Webster]
3. To furnish with, or as with, cream. [1913 Webster]
Creaming the fragrant cups. --Mrs. Whitney. [1913 Webster]
To cream butter (Cooking), to rub, stir, or beat, butter till it is of a light creamy consistency. [1913 Webster]