'Creaming' definitions:
Definition of 'Creaming'
From: GCIDE
- Cream \Cream\, v. t. [imp. & p. p. Creamed (kr?md); p. pr. & vb. n. Creaming.]
- 1. To skim, or take off by skimming, as cream. [1913 Webster]
- 2. To take off the best or choicest part of. [1913 Webster]
- 3. To furnish with, or as with, cream. [1913 Webster]
- Creaming the fragrant cups. --Mrs. Whitney. [1913 Webster]
- To cream butter (Cooking), to rub, stir, or beat, butter till it is of a light creamy consistency. [1913 Webster]
Words containing 'Creaming'
- Cream,
- Creamed,
- cream off,
- Bavarian cream,
- Clouted cream,
- Cold cream,
- Cream cheese,
- Cream gauge,
- Cream laid,
- Cream nut,
- Cream of lime,
- Cream of tartar,
- Ice cream,
- Iced cream,
- To cream butter,
- clotted cream,
- coconut cream,
- coffee cream,
- cream of the crop,
- cream pitcher,
- cream puff,
- cream sauce,
- cream soda,
- cream violet,
- devonshire cream,
- double cream,
- egg cream,
- face cream,
- hand cream,
- heavy cream,
- light cream,
- salad cream,
- shaving cream,
- single cream,
- sour cream,
- soured cream,
- triple cream,
- vanishing cream,
- whipped cream,
- whipping cream,
- Cream of tartar bread,
- Cream-colored,
- Cream-faced,
- Cream-fruit,
- Cream-slice,
- Cream-white,
- Neapolitan ice cream,
- boston cream pie,
- chocolate ice cream,
- codlins-and-cream,
- cold-cream,
- heavy whipping cream,
- light whipping cream,
- peach ice cream,
- soft ice cream,
- strawberry ice cream,
- vanilla ice cream,
- cream-colored courser,
- cream-of-tartar tree,
- ice-cream bean,
- ice-cream cake,
- ice-cream cone,
- ice-cream float,
- ice-cream soda,
- ice-cream sundae