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Definition of 'marmalade'

noun

A preserve made of the pulp and rind of citrus fruits

From: GCIDE

Marmalade \Mar"ma*lade\ (m[aum]r"m[.a]*l[=a]d), n. [F. marmelade, Pg. marmelada, fr. marm['e]lo a quince, fr. L. melimelum honey apple, Gr. meli`mhlon a sweet apple, an apple grafted on a quince; me`li honey + mh^lon apple. Cf. Mellifluous, Melon.] A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistency. [1913 Webster]
Marmalade tree (Bot.), a sapotaceous tree ({Lucuma mammosa}) of the West Indies and Tropical America. It has large obovate leaves and an egg-shaped fruit from three to five inches long, containing a pleasant-flavored pulp and a single large seed. The fruit is called marmalade, or natural marmalade, from its consistency and flavor. [1913 Webster]

From: GCIDE

Marmalade \Mar"ma*lade\ (m[aum]r"m[.a]*l[=a]d), n. [F. marmelade, Pg. marmelada, fr. marm['e]lo a quince, fr. L. melimelum honey apple, Gr. meli`mhlon a sweet apple, an apple grafted on a quince; me`li honey + mh^lon apple. Cf. Mellifluous, Melon.] A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistency. [1913 Webster]
Marmalade tree (Bot.), a sapotaceous tree ({Lucuma mammosa}) of the West Indies and Tropical America. It has large obovate leaves and an egg-shaped fruit from three to five inches long, containing a pleasant-flavored pulp and a single large seed. The fruit is called marmalade, or natural marmalade, from its consistency and flavor. [1913 Webster]