'Blancmange' definitions:
Definition of 'blancmange'
From: WordNet
noun
Sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
Definition of 'Blancmange'
From: GCIDE
- Blancmange \Blanc*mange"\ (bl[aum]*m[aum]Nzh; 277), n. [F. blancmanger, lit. white food; blanc white + manger to eat.] (Cookery) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with milk, usually sweetened and flavored, and shaped in a mold. [1913 Webster]