'Lard' definitions:
Definition of 'lard'
From: WordNet
noun
Soft white semisolid fat obtained by rendering the fatty tissue of the hog
verb
Prepare or cook with lard; "lard meat"
verb
Add details to [syn: embroider, pad, lard, embellish, aggrandize, aggrandise, blow up, dramatize, dramatise]
Definition of 'Lard'
From: GCIDE
- Lard \Lard\ (l[aum]rd), n. [F., bacon, pig's fat, L. lardum, laridum; cf. Gr. (?) fattened, fat.]
- 1. Bacon; the flesh of swine. [Obs.] --Dryden. [1913 Webster]
- 2. The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained. [1913 Webster]
- Lard oil, an illuminating and lubricating oil expressed from lard.
- Leaf lard, the internal fat of the hog, separated in leaves or masses from the kidneys, etc.; also, the same melted. [1913 Webster]
Definition of 'Lard'
From: GCIDE
- Lard \Lard\ (l[aum]rd), v. i. To grow fat. [Obs.] [1913 Webster]
Definition of 'Lard'
From: GCIDE
- Lard \Lard\, v. t. [imp. & p. p. Larded; p. pr. & vb. n. Larding.] [F. larder. See Lard, n.]
- 1. To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry. [1913 Webster]
- And larded thighs on loaded altars laid. --Dryden. [1913 Webster]
- 2. To fatten; to enrich. [1913 Webster]
- [The oak] with his nuts larded many a swine. --Spenser. [1913 Webster]
- Falstaff sweats to death. And lards the lean earth as he walks along. --Shak. [1913 Webster]
- 3. To smear with lard or fat. [1913 Webster]
- In his buff doublet larded o'er with fat Of slaughtered brutes. --Somerville. [1913 Webster]
- 4. To mix or garnish with something, as by way of improvement; to interlard. --Shak. [1913 Webster]
- Let no alien Sedley interpose To lard with wit thy hungry Epsom prose. --Dryden. [1913 Webster]
Definition of 'lard'
From: GCIDE
- Hog \Hog\ (h[o^]g), n. [Prob. akin to E. hack to cut, and meaning orig., a castrated boar; cf. also W. hwch swine, sow, Armor. houc'h, hoc'h. Cf. Haggis, Hogget, and Hoggerel.]
- 1. (Zool.) A quadruped of the genus Sus, and allied genera of Suid[ae]; esp., the domesticated varieties of {Sus scrofa}, kept for their fat and meat, called, respectively, lard and pork; swine; porker; specifically, a castrated boar; a barrow. [1913 Webster]
- Note: The domestic hogs of Siam, China, and parts of Southern Europe, are thought to have been derived from {Sus Indicus}. [1913 Webster]
- 2. A mean, filthy, or gluttonous fellow. [Low.] [1913 Webster]
- 3. A young sheep that has not been shorn. [Eng.] [1913 Webster]
- 4. (Naut.) A rough, flat scrubbing broom for scrubbing a ship's bottom under water. --Totten. [1913 Webster]
- 5. (Paper Manuf.) A device for mixing and stirring the pulp of which paper is made. [1913 Webster]
- Bush hog, Ground hog, etc.. See under Bush, Ground, etc.
- Hog caterpillar (Zool.), the larva of the green grapevine sphinx; -- so called because the head and first three segments are much smaller than those behind them, so as to make a resemblance to a hog's snout. See Hawk moth.
- Hog cholera, an epidemic contagious fever of swine, attended by liquid, fetid, diarrhea, and by the appearance on the skin and mucous membrane of spots and patches of a scarlet, purple, or black color. It is fatal in from one to six days, or ends in a slow, uncertain recovery. --Law (Farmer's Veter. Adviser.)
- Hog deer (Zool.), the axis deer.
- Hog gum (Bot.), West Indian tree (Symphonia globulifera), yielding an aromatic gum.
- Hog of wool, the trade name for the fleece or wool of sheep of the second year.
- Hog peanut (Bot.), a kind of earth pea.
- Hog plum (Bot.), a tropical tree, of the genus Spondias (Spondias lutea), with fruit somewhat resembling plums, but chiefly eaten by hogs. It is found in the West Indies.
- Hog's bean (Bot.), the plant henbane.
- Hog's bread.(Bot.) See Sow bread.
- Hog's fennel. (Bot.) See under Fennel.
- Mexican hog (Zool.), the peccary.
- Water hog. (Zool.) See Capybara. [1913 Webster]
Synonyms of 'lard'
From: Moby Thesaurus
- acculturate,
- adipose tissue,
- advance,
- ameliorate,
- amend,
- animal oils,
- anoint,
- bacon,
- beef tallow,
- beeswax,
- better,
- blubber,
- bone oil,
- boost,
- bottlenose oil,
- bring forward,
- butt,
- butter,
- butterfat,
- chitterlings,
- civilize,
- cochon de lait,
- cod-liver oil,
- cracklings,
- daub,
- doegling oil,
- dress,
- dripping,
- drippings,
- edify,
- educate,
- elevate,
- embrocate,
- emend,
- enhance,
- enlighten,
- enrich,
- fat,
- fat back,
- fatten,
- favor,
- fish oil,
- flitch,
- forward,
- foster,
- gammon,
- ghee,
- glycerolate,
- go straight,
- goose grease,
- grease,
- grease the wheels,
- Haliver Oil,
- ham,
- ham steak,
- haslet,
- headcheese,
- improve,
- improve upon,
- jambon,
- jambonneau,
- lanolin,
- lard oil,
- lift,
- lipid,
- lipoma,
- lubricate,
- make an improvement,
- margarine,
- meliorate,
- mend,
- mutton tallow,
- nurture,
- oil,
- oleo,
- oleomargarine,
- picnic ham,
- pieds de cochon,
- pig,
- pomade,
- pork,
- porkpie,
- porpoise oil,
- promote,
- raise,
- refine upon,
- reform,
- salt pork,
- salve,
- seal oil,
- shortening,
- side of bacon,
- slick,
- slick on,
- small ham,
- smear,
- smooth the way,
- soap the ways,
- socialize,
- sowbelly,
- straighten out,
- suckling pig,
- suet,
- tallow,
- transfigure,
- transform,
- trotters,
- unguent,
- upgrade,
- uplift,
- wax,
- whale oil,
- wool fat