'Fricandeau' definitions:
Definition of 'fricandeau'
noun
Larded veal braised and glazed in its own juices
Definition of 'Fricandeau'
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Fricandeau \Fri`can`deau"\, Fricando \Fric`an*do"\, n. [F.
fricandeau; cf. Sp. fricand['o].] (Cookery)
A ragout or fricassee of veal; a fancy dish of veal or of
boned turkey, served as an entr['e]e, -- called also
fricandel. --A. J. Cooley.
[1913 Webster]
