'Fricandeau' definitions:

Definition of 'fricandeau'

From: WordNet
noun
Larded veal braised and glazed in its own juices

Definition of 'Fricandeau'

From: GCIDE
  • Fricandeau \Fri`can`deau"\, Fricando \Fric`an*do"\, n. [F. fricandeau; cf. Sp. fricand['o].] (Cookery) A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entr['e]e, -- called also fricandel. --A. J. Cooley. [1913 Webster]