'fricandel' definitions:

Definition of 'fricandel'

From: GCIDE

Fricandeau \Fri`can`deau"\, Fricando \Fric`an*do"\, n. [F. fricandeau; cf. Sp. fricand['o].] (Cookery) A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entr['e]e, -- called also fricandel. --A. J. Cooley. [1913 Webster]