'Fermenter' definitions:
Definition of 'Fermenter'
From: GCIDE
- Fermenter \Fer*ment"er\, n. an apparatus for carrying out fermentation by a liquid suspension of microorganisms; a fermentation tank; as, an industrial fermenter.
- Note: Laboratiory and industrial fermenters are usually equipped with a means of stirring the contained liquid so as to avoid settling of the fermenting organisms, and often have other, sometimes elaborate, mechanisms to control conditions of the fermentation, such as temperature, degree of aeration, or pH. The main structures of large industrial fermenters are typically made of steel. [PJC]
Words containing 'Fermenter'
- Ferment,
- Fermentability,
- Fermentable,
- Fermental,
- Fermentation,
- Fermentative,
- Fermentatively,
- Fermentativeness,
- Fermented,
- Fermenting,
- Fermentation by an unorganized ferment,
- Acetic fermentation,
- Acetous fermentation,
- Alcoholic fermentation,
- Ammoniacal fermentation,
- Bottom fermentation,
- Butyric fermentation,
- Fermentation tank,
- Fibrin ferment,
- Glycerin fermentation,
- Hydrolytic ferment,
- Lactic ferment,
- Lactic fermentation,
- Putrefactive fermentation,
- Rennet ferment,
- Top fermentation,
- Urea ferment,
- acetic ferment,
- butyric ferment,
- chemical ferments,
- enzymatic fermentation,
- ferment oils,
- fermentation alcohol,
- soluble ferments,
- Fermentation theory of disease,
- Re-ferment,
- bottom fermenting yeast,
- top fermenting yeast