'Fermentability' definitions:
Definition of 'Fermentability'
From: GCIDE
- Fermentability \Fer*ment`a*bil"i*ty\, n. Capability of fermentation. [1913 Webster]
Words containing 'Fermentability'
- Ferment,
- Fermentable,
- Fermental,
- Fermentation,
- Fermentative,
- Fermentatively,
- Fermentativeness,
- Fermented,
- Fermenter,
- Fermenting,
- Fermentation by an unorganized ferment,
- Acetic fermentation,
- Acetous fermentation,
- Alcoholic fermentation,
- Ammoniacal fermentation,
- Bottom fermentation,
- Butyric fermentation,
- Fermentation tank,
- Fibrin ferment,
- Glycerin fermentation,
- Hydrolytic ferment,
- Lactic ferment,
- Lactic fermentation,
- Putrefactive fermentation,
- Rennet ferment,
- Top fermentation,
- Urea ferment,
- acetic ferment,
- butyric ferment,
- chemical ferments,
- enzymatic fermentation,
- ferment oils,
- fermentation alcohol,
- soluble ferments,
- Fermentation theory of disease,
- Re-ferment,
- bottom fermenting yeast,
- top fermenting yeast