'Escallop' definitions:
Definition of 'escallop'
(from WordNet)
noun
Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces [syn: scallop, scollop, escallop]
noun
Thin slice of meat (especially veal) usually fried or broiled [syn: cutlet, scallop, scollop, escallop]
noun
Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions [syn: scallop, scollop, escallop]
verb
Bake in a sauce, milk, etc., often with breadcrumbs on top [syn: scallop, escallop]