'Escallop' definitions:

Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces [syn: scallop, scollop, escallop]

Thin slice of meat (especially veal) usually fried or broiled [syn: cutlet, scallop, scollop, escallop]

Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions [syn: scallop, scollop, escallop]

Bake in a sauce, milk, etc., often with breadcrumbs on top [syn: scallop, escallop]