'Cutlet' definitions:

Definition of 'cutlet'

From: WordNet
noun
Thin slice of meat (especially veal) usually fried or broiled [syn: cutlet, scallop, scollop, escallop]

Definition of 'Cutlet'

From: GCIDE
  • Cutlet \Cut"let\ (k[u^]t"l[e^]t), n. [F. c[^o]telette, prop., little rib, dim. of c[^o]te rib, fr. L. costa. See Coast.] A piece of meat, especially of veal or mutton, cut for broiling. [1913 Webster]