'dolmas' definitions:
Definition of 'dolmas'
(from WordNet)
noun
Well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stock [syn: dolmas, stuffed grape leaves]
Definition of 'dolmas'
From: GCIDE
- dolma \dolma\ n.; pl. dolmas or dolmades. (Cookery) a dish composed of well-seasoned rice (with nuts or currants of minced lamb) simmered or braised in stock, stuffed into tomatoes or green peppers, or wrapped in grape leaves; -- popular in the near east.
- Syn: stuffed grape leaves. [WordNet 1.5 +PJC]
Definition of 'dolmas'
From: GCIDE
- dolmas \dolmas\ n. (Cookery) plural of dolma; -- sometimes used as a singular form.
- Syn: stuffed grape leaves. [WordNet 1.5]