'dolma' definitions:
Definition of 'dolma'
From: GCIDE
- dolma \dolma\ n.; pl. dolmas or dolmades. (Cookery) a dish composed of well-seasoned rice (with nuts or currants of minced lamb) simmered or braised in stock, stuffed into tomatoes or green peppers, or wrapped in grape leaves; -- popular in the near east.
- Syn: stuffed grape leaves. [WordNet 1.5 +PJC]