'Chocolate' definitions:

Definition of 'chocolate'

From: WordNet
noun
A beverage made from cocoa powder and milk and sugar; usually drunk hot [syn: cocoa, chocolate, hot chocolate, drinking chocolate]
noun
A food made from roasted ground cacao beans
noun
A medium brown to dark-brown color [syn: chocolate, coffee, deep brown, umber, burnt umber]

Definition of 'Chocolate'

From: GCIDE
  • Chocolate \Choc"o*late\, n. [Sp., fr. the Mexican name of the cacao. Cf. Cacao, Cocoa.]
  • 1. A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla. [1913 Webster]
  • 2. The beverage made by dissolving a portion of the paste or cake in boiling water or milk. [1913 Webster]
  • Chocolate house, a house in which customers may be served with chocolate.
  • Chocolate nut. See Cacao. [1913 Webster]