'Chocolate house' definitions:

Definition of 'Chocolate house'

From: GCIDE
  • Chocolate \Choc"o*late\, n. [Sp., fr. the Mexican name of the cacao. Cf. Cacao, Cocoa.]
  • 1. A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla. [1913 Webster]
  • 2. The beverage made by dissolving a portion of the paste or cake in boiling water or milk. [1913 Webster]
  • Chocolate house, a house in which customers may be served with chocolate.
  • Chocolate nut. See Cacao. [1913 Webster]