'Braize' definitions:
Definition of 'Braize'
From: GCIDE
- Braise \Braise\, Braize \Braize\, n. [So called from its iridescent colors.] (Zool.) A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.] [1913 Webster] Braise
Definition of 'Braize'
From: GCIDE
- Braise \Braise\, Braize \Braize\, n. [F.]
- 1. Charcoal powder; breeze. [1913 Webster]
- 2. (Cookery) Braised meat. [1913 Webster]