'Braize' definitions:

Definition of 'Braize'

From: GCIDE
  • Braize \Braize\ (br[=a]z), n. See Braise. [1913 Webster]

Definition of 'Braize'

From: GCIDE
  • Braise \Braise\, Braize \Braize\, n. [So called from its iridescent colors.] (Zool.) A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.] [1913 Webster] Braise

Definition of 'Braize'

From: GCIDE
  • Braise \Braise\, Braize \Braize\, n. [F.]
  • 1. Charcoal powder; breeze. [1913 Webster]
  • 2. (Cookery) Braised meat. [1913 Webster]