'Wort' definitions:

Definition of 'wort'

From: WordNet
noun
Usually used in combination: `liverwort'; `milkwort'; `whorlywort'
noun
Unfermented or fermenting malt

Definition of 'Wort'

From: GCIDE
  • Wort \Wort\, n. [OE. wort, wurt, AS. wyrt herb, root; akin to OS. wurt, G. wurz, Icel. jurt, urt, Dan. urt, Sw. ["o]rt, Goth. wa['u]rts a root, L. radix, Gr. ? a root, ? a branch, young shoot, ? a branch, and E. root, n. Cf. Licorice, Orchard, Radish, Root, n., Whortleberry, Wort an infusion of malt.] [1913 Webster]
  • 1. (Bot.) A plant of any kind. [1913 Webster]
  • Note: This word is now chiefly used in combination, as in colewort, figwort, St. John's-wort, woundwort, etc. [1913 Webster]
  • 2. pl. Cabbages. [1913 Webster]

Definition of 'Wort'

From: GCIDE
  • Wort \Wort\, n. [OE. worte, wurte, AS. wyrte; akin to OD. wort, G. w["u]rze, bierw["u]rze, Icel. virtr, Sw. v["o]rt. See Wort an herb.] An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation. [1913 Webster]
  • Note: Wort consists essentially of a dilute solution of sugar, which by fermentation produces alcohol and carbon dioxide. [1913 Webster]