'Vol-au-vent' definitions:

Definition of 'vol-au-vent'

noun

Puff paste shell filled with a savory meat mixture usually with a sauce

Definition of 'Vol-au-vent'

From: GCIDE

Vol-au-vent \Vol`-au`-vent"\, n. [F.] (Cookery) A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish. [1913 Webster]

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