'vegetable albumin' definitions:

Definition of 'vegetable albumin'

From: GCIDE
  • Zymome \Zy"mome\, n. [Gr. ? a fermented mixture.] (Old Chem.) A glutinous substance, insoluble in alcohol, resembling legumin; -- now called vegetable fibrin, {vegetable albumin}, or gluten casein. [1913 Webster] Zymometer