'Terrine' definitions:

Definition of 'terrine'

From: WordNet
noun
A pate or fancy meatloaf baked in an earthenware casserole

Definition of 'Terrine'

From: GCIDE
  • Terrine \Ter*rine"\, n. [F. See Tureen.]
  • 1. A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; esp., an earthenware jar containing some table delicacy and sold with its contents. [Webster 1913 Suppl.]
  • 2. (Cookery) A kind of ragout formerly cooked and served in the same dish; also, a dish consisting of several meats braised together and served in a terrine. [Webster 1913 Suppl.]
  • 3. A soup tureen. [Webster 1913 Suppl.]