'Terrine' definitions:
Definition of 'terrine'
(from WordNet)
noun
A pate or fancy meatloaf baked in an earthenware casserole
Definition of 'Terrine'
From: GCIDE
- Terrine \Ter*rine"\, n. [F. See Tureen.]
- 1. A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; esp., an earthenware jar containing some table delicacy and sold with its contents. [Webster 1913 Suppl.]
- 2. (Cookery) A kind of ragout formerly cooked and served in the same dish; also, a dish consisting of several meats braised together and served in a terrine. [Webster 1913 Suppl.]
- 3. A soup tureen. [Webster 1913 Suppl.]