'Sowce' definitions:
Definition of 'sowce'
From: GCIDE
- Souse \Souse\, n. [OF. sausse. See Sauce.] [Written also souce, sowce, and sowse.]
- 1. Pickle made with salt. [1913 Webster]
- 2. Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine. [1913 Webster]
- And he that can rear up a pig in his house, Hath cheaper his bacon, and sweeter his souse. --Tusser. [1913 Webster]
- 3. The ear; especially, a hog's ear. [Prov. Eng.] [1913 Webster]
- 4. The act of sousing; a plunging into water. [1913 Webster]