'Roux' definitions:
Definition of '
roux
'
From:
WordNet
noun
A mixture of fat and flour heated and used as a basis for sauces
Definition of '
Roux
'
From:
GCIDE
Roux \Roux\, n. [F. beurre roux brown butter.] (Cookery) A thickening, made of flour, for soups and gravies. [1913 Webster]
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