'Rissole' definitions:

Definition of 'rissole'

noun

Minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat

Definition of 'Rissole'

From: GCIDE

Rissole \Ris`sole"\, n. [F., fr. rissoler to fry meat till it is brown.] (Cookery) A small ball of rich minced meat or fish, covered with pastry and fried. [1913 Webster]

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