'Ramequin' definitions:

Definition of 'ramequin'

From: WordNet
noun
A cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes [syn: ramekin, ramequin]
noun
A small fireproof dish used for baking and serving individual portions [syn: ramekin, ramequin]

Definition of 'Ramequin'

From: GCIDE
  • Ramequin \Ram"e*quin\ (r[a^]m"[-e]*k[i^]n), n. [F.]
  • 1. (Cookery) A mixture of cheese, eggs, etc., formed in a mold, or served on bread. [Written also ramekin.] [1913 Webster]
  • 2. The porcelian or earthen mold in which ramequins are baked and served, by extension, any dish so used. [Webster 1913 Suppl.]