'R'emolade' definitions:

Definition of 'R'emolade'

From: GCIDE
  • R'emolade \R['e]`mo`lade"\ (r?`m?`l?d"), R'emoulad \R['e]`mou`lad"\ (r?`m??`l?d"), n. [F.]
  • 1. A kind of piquant sauce or salad dressing resembling mayonnaise. [1913 Webster]
  • 2. An ointment used in farriery. [Webster 1913 Suppl.] Remold