'Pur'ee' definitions:
Definition of 'Pur'ee'
From: GCIDE
- Pur'ee \Pu`r['e]e"\, v. t. [F.] To grind or blend into a paste with the solids finely divided; to make into a puree. [PJC]
Definition of 'Pur'ee'
From: GCIDE
- Pur'ee \Pu`r['e]e"\, n. [F.] A dish made by boiling any article of food to a pulp and then blending it or rubbing it through a sieve; as, a pur['e]e of fish, or of potatoes; especially, a soup the thickening of which is so treated. [1913 Webster]