'POI' definitions:

Definition of 'poi'

From: WordNet
noun
Hawaiian dish of taro root pounded to a paste and often allowed to ferment

Definition of 'Poi'

From: GCIDE
  • Poi \Po"i\, n. A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment. [1913 Webster] Poicile

Acronyms for 'POI'

From: V.E.R.A.
  • Path Overhead Indicator (SONET)
  • Point Of Information
  • Point Of Interaction (IN)