'Pistache' definitions:
Definition of 'Pistache'
From: GCIDE
- Pistache \Pis*tache"\, n. [OE. pistace, fr. F. pistache. See Pistachio.] (Bot.) The anacardiaceous tree Pistacia vera, which yields the pistachio nut; also, the nut itself and the flavoring extract prepared from it. Called also pistachio. [Webster 1913 Suppl.]
Definition of 'pistache'
From: GCIDE
- Pistachio \Pis*ta"chio\, n. [It. pistacchio (cf. Sp. pistacho, F. pistache), fr. L. pistacium, Gr. ?, ?, fr. Per. pistah. Cf. Fistinut.] (Bot.) The nut of the Pistacia vera, a tree of the order Anacardiace[ae], containing a kernel of a pale greenish color, which has a pleasant taste, resembling that of the almond, and yields an oil of agreeable taste and odor; -- called also pistachio nut. It is wholesome and nutritive. The tree grows in Arabia, Persia, Syria, and Sicily. [Written also pistachia.] [1913 Webster]
- 2. The small anacardiaceous tree (Pistacia vera), of southern Europe and Asia Minor, which bears the pistachio nut. Called also pistache. [Webster 1913 Suppl.]
- 3. (Cookery) The flavor of the pistachio nut, or an ice or confection flavored with it. [Webster 1913 Suppl.]
- 4. Pistachio green. [Webster 1913 Suppl.]