Rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes [syn: pilaf, pilaff, pilau, pilaw]
Pillau \Pil*lau"\, n. [Per. & Turk. pilau.]
An Oriental dish consisting of rice boiled with mutton, fat,
or butter. [Written also pilau.]
[1913 Webster]
