Payndemain \Payn`de*main"\, n. [OF. pain bread + demaine
manorial, lordly, own, private. See Payn, and Demesne.
Said to be so called from the figure of our Lord impressed
upon it.]
The finest and whitest bread made in the Middle Ages; --
called also paynemain, payman. [Obs.]
[1913 Webster]
